Smashed Cucumber Salad with Marukan Vinaigrette

1. Smash 2 English cucumbers with the flat side of a knife and break into bite-sized pieces.

2. Toss with 1 tsp kosher salt and let sit for 10 minutes.

3. Whisk together minced garlic, freshly grated ginger, Marukan Organic Rice Vinegar, sesame oil, coconut aminos, honey, and thinly sliced thai chiles.

4. Drain cucumbers, pour dressing over them, and toss to coat.

5. Top with thinly sliced green onions, freshly chopped cilantro, and toasted sesame seeds. Serve immediately.