Smashed Cucumber Salad with Marukan Vinaigrette
Serves 415 mins prep
A refreshing and tangy salad featuring smashed cucumbers, enhanced with a Marukan organic rice vinegar vinaigrette, sesame seeds, and fresh herbs. Perfect as a light side dish for a variety of meals.
0 servings
What you need
tsp fresh ginger
tbsp coconut aminos
clove garlic clove
tbsp white sesame seeds
tsp honey
cup fresh cilantro
tsp kosher salt
tbsp sesame oil
Instructions
1. Smash 2 English cucumbers with the flat side of a knife and break into bite-sized pieces. 2. Toss with 1 tsp kosher salt and let sit for 10 minutes. 3. Whisk together minced garlic, freshly grated ginger, Marukan Organic Rice Vinegar, sesame oil, coconut aminos, honey, and thinly sliced thai chiles. 4. Drain cucumbers, pour dressing over them, and toss to coat. 5. Top with thinly sliced green onions, freshly chopped cilantro, and toasted sesame seeds. Serve immediately.